Join Executive Chef Paul Mattison at his Mattison’s Forty-One location on route 41, just ½ mile south of Stickney Pt/Clark Rd, for a delightful afternoon. Class begins with a cooking demonstration by Chef Paul as he shares gourmet recipes and tips on easy entertaining inspired by the tropical flavors of Costa Rica. Enjoy a delicious three-course lunch consisting of the menu items demonstrated, accompanied with Sangria. As always, Chef Paul Mattison is available to answer all of your culinary questions during the cooking class. Participate in a question & answer session and take home a recipe packet of the items demonstrated.
Cash bar available. Seating is limited so be sure to make your reservations soon!